Tuesday, August 23, 2011
This is great to make in the summer when fresh corn is abundant. This is delicious as a salad or as a party salsa with chips! Other yummy add ins include: chopped peaches or mangoes, basil, parsley, chives, or dill.
Saute 1 chopped onion and 2 chopped red bell peppers in 2 tablespoons extra virgin olive oil until tender and sweet, about 15 minutes. Add to 2 cups black beans (these are freshly boiled, but canned is OK too). Toss with 1 bunch chopped cilantro, and 2 ears fresh corn kernels. (no need to boil the corn asÃ?Â when corn is in season the raw kernels are crunchy and sweet, just remove them with a sharp knife by sliding the blade down cob.
For the PHOTO for this recipe visit www.GetHealthyWithCarol.blogspot.com