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Healing Highly Sensitive Body in Chicago and South Florida

Harry Hong Ph.D. L.Ac

2356 Hassell Road, Suite F Hoffman Estates, IL 60169 phone: (847) 922-4156

A Guide for the Gluten Free Diet

(0)
Wednesday, October 07, 2009

This is a simple overview of the gluten-free diet. Not all areas of the diet are as clear-cut as conveyed by this guide. Gluten is the generic name for certain types of proteins contained in the common cereal grains wheat, barley, rye and their derivatives.

 

GRAINS ALLOWED

 

RICE, CORN (MAIZE), SOY, POTATO, TAPIOCA, BEANS, GARFAVA, SORGHUM, QUINOA, MILLET, BUCKWHEAT, ARROWROOT, AMARANTH, TEFF, MONTINA, FLAX, AND NUT FLOURS.

 

GRAINS NOT ALLOWED IN ANY FORM

 

WHEAT (EINKORN, DURUM, FARO, GRAHAM, KAMUT, SEMOLINA, SPELT) RYE, BARLEY AND TRITICALE.

 

FOODS THAT MAY CONTAIN GLUTEN

 

BEERS, ALES, LAGER

IMITATION SEAFOOD

BREADING

MALT, MALT FLAVORING

VINEGAR

MALT VINEGAR

BROWN RICE SYRUP

MARINADES           

COATING MIXES

PASTAS

COMMUNION WAFERS

PROCESSED LUNCHEON MEATS

CROUTONS

SAUCES

DRESSINGS           

SELF-BASTING POULTRY

ENERGY BARS

SOY SAUCE OR SOY SAUCE SOLIDS

FLOUR/CEREAL PRDUCTS

SOUP BASES

GRAVIES

STUFFINGS

IMITATION BACON

THICKENERS (ROUX)

 

 

BE A FOOD DETECTIVE

 

CALL FIRST

You can verify ingredients by calling or writing a food manufacturer and specifying the ingredients and the lot number of the food in question. State your needs clearly – be patient persistent and polite.

 

If in Doubt, Go Without

Don’t eat a food if you are unable to verify the ingredients or if the ingredient list is unavailable.

 

Wheat Free is not Gluten Free

Products labeled wheat free are not necessarily gluten free. They may still contain spelt, rye or barley-based ingredients that are not gluten free.

 

ALWAYS READ THE LABEL

 

The key to understanding the gluten-free diet is to become a goof label reader. Don’t eat foods with levels that list questionable ingredients unless you can verify they do not contain or are not derived from prohibited grains. Labels must be read every time foods are purchased. Manufacturers can change ingredients at any time.

 

Where Can You Find Help?

 

GLUTEN INTOLERANCE GROUP

31214 124TH AVE SE

AUBURN, WA 98092

253-833-6655

www.gluten.net

 

THE GFCF DIET SUPPORT GROUP

P.O. BOX1692

PALM HARBOR, FL 34682-1692

www.gfcfdiet.com

 


Dr. Harry Hong's comprehensive program specializes in the integration of a variety of natural healing therapies such as energy testing, allergy desensitization, homeopathy, Chinese medicine and acupuncture, enzyme therapy, flower essences, hyperbaric oxygen therapy and much more. The Healing Light Co is committed to provide quality special care to the Highly Sensitive Person with Highly Sensitive Body. We are located at northwest suburb of Chicago and have an Out-of-Town program as well. Form more information, please visit www.highlysensitivebody.com.
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